QUEEN VILLAGE. Beau Monde is crazy for crepes! Though this beautifully decorated eatery serves appetizers and salads as well, the crepes are the main attraction. And they aren't just for dessert. For dinner, try a buckwheat crepe stuffed with herbs and chicken or shrimp. For dessert, the sweeter wheat crepes are served with fruit or cream filling. Reservations are accepted for groups of six or more.

SOUTH PHILLY. A family-owned venture located within just a few steps of the Tomb of the Unkown Soldier, Cafè SUD is famous citywide for its authentic Moroccan fare and delectable cakes and pastries, all of which are made in the adjoining bakery. For a particularly tremendous treat, try their weekend brunch, which features awesome omelet and griddle creations alongside more unique dishes such as kefta and eggs served in a tagine or crispy filo-stuffed with chicken, eggs, parsley, cilantro and cinnamon.

OLD CITY. Where do they mix Philly's top martinis? Many folks'd tell you it's at the white-toned bar of Market Street's über urbane diner, The Continental. Without question, the evocative elixirs served up here have few rivals. What's more, they're perfect complements to the global tapas prepared by the kitchen ­ dishes like beer-battered shrimp and calamari with saffron aioli, grilled octopus or crab pad thai. As for the scene, try to envision a Kubrick-esque take on the diner concept, complete with sleek olive-green banquettes and olive-shaped halogen lamps.

CENTER CITY. Located in the Four Seasons Hotel, the Fountain sits in the middle of one of the most visually stunning settings in the city. Diners may opt for th eprix fixe menu, or choose from the a la carte selections. New American cuisine, with an emphasis on fresh seafood, is served at this refined and elegant establishment. Truly a special occasion destination. Fountain also delivers an oustanding Sunday brunch ­ one that features roasted monk fish osso bucco and grilled Norwegian salmon paillard. When you make reservations, request a table overlooking the spectacular fountain. Jackets required; business casual for lunch. Prix fixe dinner $120, with flight of wines $150.

MANAYUNK. Owner/Chef Bruce Cooper takes traditional American cuisine to new levels. Mashed potatoes prepared with lobster, golden crab cakes, and beef tenderloin make for a casually elegant dining experience. Reservations recommended. Business casual attire.