OLD CITY. A post-workday haven for stylishly-clad young professionals, the bar area at Marmont stays busy well up to closing time, as patrons tend to meander over from the restaurant side for a drink or three after downing a 12-oz. NY strip, porterhouse pork chop or rack of lamb for dinner. The scene at the bar is cool to be sure thanks to a sleek design that utilizes sharp geometry, earthy tones and pendant lighting. The bar staff, meanwhile, has done its part to generate buzz, offering up creative concoctions like the Barcelona (Red Fuel and champagne) and the Poundcake (Stoli Vanil and vanilla schnapps).

CENTER CITY. The exquisite seafood and aged prime steaks at this "Civilized Steakhouse," which is the restaurant's motto, will make you wish you had heard about it sooner. Whether dining on lump crabmeat cocktails or the house prime rib, you will enjoy the generous portions. The locals say this is the best steak in town. Sides of potato skins and creamed spinach are served family style, to share. Live music nightly. Valet parking.

SOUTH PHILLY. If you're in the mood for a big old steak or veal chop, but your dining companion is in the mood for spaghetti, head over to Saloon. Although the focus is on beef and seafood, there are a number of wonderful pasta dishes as well, even some vegetarian options. Their tiramisu is legendary, so save room for dessert. Two full bars provide ample space for before or after dinner drinks, or even just for hanging out. Plenty of free parking is available, but there is also valet service if you prefer. Saloon accepts American Express and cash only.